Introduction Moringa oleifera is the most widely cultivated species of a monogeneric family, the Moringaceae, that is native to the sub-Himalayan tracts of India, Pakistan, Bangladesh and Afghanistan. This rapidly-growing tree (also known as the horseradish tree, drumstick tree, benzolive...
Disease Treatment and Prevention The benefits for the treatment or prevention of disease or infection that may accrue from either dietary or topical administration of Moringa preparations (e.g. extracts, decoctions, poultices, creams, oils, emollients, salves, powders, porridges) are not...
Nutritional Analysis From the report on “Analysis of Leaf Powder for Nutritional Composition, July 17, 1998 by Campden and Chorleywood Food Research Association in conjunction with the Department of Engineering at the University of Leicester and Church World Service, affiliate...
Phytochemicals are, in the strictest sense of the word, chemicals produced by plants. Commonly, though, the word refers to only those chemicals which may have an impact on health, or on flavor, texture, smell, or color of the plants, but are not required by humans as essential nutrients. An...
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ContactProf. Louis M. De Bruin PhD